A medium-bodied, fruit forward red wine with lots of berry fruit up front and dark cocoa notes.

Tasting Notes

This fruit forward wine boasts of aromas of black currant, cherry, and strawberry jam with nice subtle notes of black pepper spice and anise. Soft tannins with lots of berry fruit upfront with nice accompanying flavors of oak, dark coco and tobacco flavours.

Food Pairings

Pairs well with grilled steak, lamb or hearty pasta dishes.

Wine Specs

Varietals – 60% Merlot / 40% Cab Franc

Vineyards – Osooyos – east bench

Harvest / Pick Date – October 9th, 2018

Brix @ Harvest – 24.4

RS – 2.6g/L

TA – 6.0g/L

Alcohol – 14%

PH – 3.9


Winemaking – 25 days of skin maceration with two punch downs a day, followed by100% malolactic fermentation.

Aging – aged for 12 months in French Oak with 20% new oak.

Reviews & Awards