2016 RESERVE SYRAH

$45.00

A limited release – small lot series (wine club members only)

Elegant yet bold and complex red wine with wonderful aromas and flavours of black currant, raspberry and subtle notes of black pepper.

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Tasting Notes

Limited Release, bold & complex red wine that reflex the true expression of the vineyard & terroir – 99% Syrah / 1% Viognier grapes – barrel aged for 16 months in French & American oak barrels. Wonderful aromas of black currant, black pepper and raspberry, with subtle notes of anise, vanilla and cocoa. Bursting with flavours on the palate – with aromas of floral, lavender, plum, black currant & white pepper notes.

Food Pairings

Great with beef tenderloin or leg of lamb or aged hard cheeses

Wine Specs

Varietals – 99% Syrah / 1% Viognier

Vineyards – Osooyos – east bench

Harvest / Pick Date – October 2016

Avg. Brix @ Harvest – 25.4

RS – 2.4g/L

TA – 6.3g/L

Alcohol – 14.5%

PH – 3.8

Winemaking

Winemaking – 35 days of skin maceration with two punch downs a day followed by 100% malolactic fermentation

Aging – aged for 16 months in French & American Oak barrel

Limited Release – 75 cases

Reviews & Awards

Silver – 2018 Wine Align Awards

Bronze – 2018 Lieutenant Governor’s Award

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*effective to December 31, 2020