A dry, fruit forward Rose with lots of berry fruit and nice crisp finish.

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Tasting Notes

Fruit forward rose with aromas of strawberries, cherries and raspberries with nice balance of acidity with a smooth dry finish. Flavours of gooseberries & plum with subtle notes of citrus & earthiness.

Food Pairings

Great with grilled salmon or summer salads with grilled chicken.

Wine Specs

Varietals – 100% Merlot 

Vineyards – Osooyos – east bench

Harvest / Pick Date – October 9th, 2019

Brix @ Harvest – 24.4

RS – 3.8g/L

TA – 6.8g/L

Alcohol – 14.3%

PH – 3.46


 Traditional saignee method – cold soaked on skins for 2 days then fermented in stainless steel to full dryness – further aging in stainless steel for 6 months.

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