Tasting Notes
100% single varietal – Cabernet Franc medium bodied red wine with aromas of blueberry, cherry and a peppery spice with hints of vanilla and cedar. Soft to medium firm tannins with bright fruit flavours of raspberry and plum with subtle notes of toffee and nice acidity on the finish.
Wine Specs
Varietals – 100% Cab Franc
Vineyards – Osooyos – east bench
Harvest / Pick Date – October 25th2019
Brix @ Harvest – 24.5
RS – 2.6g/L
TA – 6.5g/L
Alcohol – 14.3%
Winemaking
Winemaking – 30 days of skin maceration with two punch downs a day, followed by100% malolactic fermentation. Aging – aged for 12 months in French Oak
Food Pairings
Great with roast chicken or pork, burger on the BBQ or pepperoni / meat pizza